After a visit to George’s Mill Farm Artisan Cheese, you will leave with both a sense of place and a taste of place. George’s Mill is a “Century Farm,” so named for its continuous operation by the same family for more than 100 years. Located at the foot of the Short Hill mountains in the northwestern corner of Loudoun county, the farm was first owned by John George in the mid-1700s and has been owned by his descendants ever since.
Along with partners American Farmland Trust and Bean Hollow Grassfed, The Piedmont Environmental Council is working to strengthen the region’s animal protein processing capabilities, in hopes of preventing the kind of challenges that arose during the COVID-19 pandemic. We are engaging regional processing facilities to map existing capacity, identify potential bottlenecks that limit optimization and create strategies to reduce those bottlenecks, in order to attract investment into the local food supply chain. In addition, we’re looking for ways to improve processor access to the skilled and motivated workforce necessary for their successful operation. And, we hope to better understand product certification availability, requirements, and value to the Piedmont’s animal processors.
With a generous $50,000 grant from the Prince Charitable Trusts, we have hired a processing consultant who toured regional facilities in the spring of 2021 looking for ways to increase throughput and efficiency without compromising meat safety and quality, worker conditions or animal welfare. This work is informing the creation of a regional asset map and business plan intended to attract private investment, along with various grants, in our local processors, who are currently operating at 125%-150% capacity. Many local producers are waiting one to two years to get a processing appointment for their livestock; we hope by expanding processing capacity as quickly and cost-effectively as possible, we can improve the profitability and resilience of these producers and strengthen the food system as a whole.
By Matt Coyle, The Piedmont Environmental Council and Jacob Gilley, American Farmland Trust