For generations, most restaurants have obtained the ingredients for the meals they serve their customers from wholesalers and distributors, and more often than not, those ingredients had traveled hundreds if not thousands of miles to get to diners’ plates. But…

Illinois consumers have lots of local dairy options There is hardly a more pastoral scene than a field full of grazing dairy cows, and Illinois has plenty of them on our state’s small and medium-sized farms. Most milk that Illinois…