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Deep Roots Milling: Stone Ground Flours from Field to Fork

The men behind Deep Roots Milling —Charlie Wade, Aaron Grigsby, and Ian Gamble — are as genuine as they are diverse. Each brings complementary skillsets to their partnership, yet they are equally dedicated to sourcing local grains, providing nutrient-dense products, and helping us all create high quality food (think buckwheat pancakes, tortillas, breads, cookies, granola, and more!).
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Forrest Green Farm: Cultivating Healthy Food, Land and People

Krista and Rob Rahm have owned and operated Forrest Green Farm since 1992. The 423-acre farm in Louisa County is a marvel to visit, with its spectacular views of the Blue Ridge and diverse offerings of farm-raised meat, poultry, dairy, herbs and produce, as well as other locally grown products.
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